Our Microgreens

Daikon Radish microgreens pack a punch well beyond their size, with crisp stems and delicate green leaves delivering a sharp, peppery heat similar to mature radishes — but brighter and more concentrated. Their vibrant flavor adds a bold bite to sandwiches, tacos, and rice bowls, while their crunchy texture makes them a standout garnish for ramen, stir-fries, or avocado toast. Despite their spice, they mellow beautifully when tossed into salads or layered into wraps. Nutritionally dense, Daikon microgreens are rich in vitamins A, B, C, E, and K, and offer detoxifying and anti-inflammatory properties, making them as functional as they are flavorful.

Shiso microgreens offer a burst of aromatic complexity — minty, spicy, and slightly citrusy, with notes of basil and cinnamon that hint at their East Asian roots. These delicate greens elevate everything from sushi and rice dishes to summer rolls, noodles, and grilled meats. Traditionally used in Japanese, Korean, and Vietnamese cuisine, shiso brings both freshness and depth to a dish, whether layered into a bánh mì or sprinkled over miso soup. Their striking flavor is matched by their wellness benefits: rich in antioxidants, anti-inflammatory compounds, and immune-supporting vitamins. Shiso microgreens are a flavorful way to honor heritage through food — and a bold ingredient for cooks seeking something unique and rooted in tradition.